Rendez-vous à Paris

Ok, so you know by now that  you have to find dinner ideas for all the upcoming celebrations.

Foie gras and salmon are classic dishes but choose the best ones.

On Saturday I tasted a delicious foie gras “maison” made by the chef of the restaurant “Le Café Qui Parle” in Montmartre.

Really delicious: the classic one with armagnac, sugared and salted, with figs inside.

And the surprising: the foie gras with genever to eat with gin or Boll’s. 100€/kg

The restaurant also proposes smoked organic salmon (80€/kg; about one piece) and marinated salmon  (60€/kg). Really tasty and made “fait maison”!

Order before December 23rd at 01 46 06 06 88. Delivered to the restaurant le café qui parle 24, rue Caulaincourt 75018 métro abesses ou blanche